Hydrangea is just stunning clusters of flowers and I wanted to incorporate these into a chocolate design. Thus, chocolate Hydrangea emerged as appropriate to cover over peach coloured fondant.
To receive positive feedback makes all the possible pressures of creating completely worth while J
“The birthday cake was amazing and very delicious too. It was so beautiful with the individual chocolate leaves. They must have taken ages to create?!
When the birthday cake came out with the candles on at the restaurant everyone commented on how gorgeous it was.”
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